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Applied Sciences | Free Full-Text | The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration | HTML
The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration
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PDF) Effects of genotype and sex on technological properties and fatty acid composition of duck meat
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Applied Sciences | Free Full-Text | The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration | HTML
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PDF) Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety
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