Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain | Foodborne Pathogens and Disease
Serosurvey on Schmallenberg Virus and Selected Ovine Reproductive Pathogens in Culled Ewes From Southern Spain
Foods | Free Full-Text | The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food Production | HTML
Polyphenols in fermented apple juice: Beneficial effects on human health - ScienceDirect
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Interventions for the Control of Nontyphoidal Salmonella spp. in Beef and Pork
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain | Foodborne Pathogens and Disease
Estimation of the Salmonella enterica prevalence in finishing swine
Nutrition and youthful skin - Clinics in Dermatology
Foods | Free Full-Text | Food Applications and Potential Health Benefits of Pomegranate and its Derivatives | HTML
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Towards risk-based meat inspection : Prerequisites of risk-based meat inspection of pigs in Finland | Semantic Scholar
Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study | PLOS ONE
Nutrition in Chronic Liver Disease: Consensus Statement of the Indian National Association for Study of the Liver - Journal of Clinical and Experimental Hepatology
Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies | European Journal of Clinical Nutrition
Agreement (K-Value) and Performances Exhibited by Diaphragm Meat... | Download Table
Seroprevalence estimates with 95% confidence intervals (CI) in meat... | Download Scientific Diagram
Bland-Altman plot for serum and meat juice analysis of three antigens... | Download Scientific Diagram
Comparison of an excision and a sponge sampling method for measuring salmonella contamination of pig carcasses
Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: Implications for potential future serological surveillance - ScienceDirect
Bland-Altman plot for serum and meat juice analysis of two antigens (T.... | Download Scientific Diagram
Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain
