![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/profile/Justyna-Bochnak-Niedzwiecka/publication/334251827/figure/tbl3/AS:994816259280896@1614194087045/Potential-bioaccessibility-of-phenolics-and-antioxidant-activities-from-powders_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/329110750/figure/fig1/AS:695605898788864@1542856778507/Effect-of-sprouting-conditions-and-inoculation-methods-on-the-efficiency-of-production-of_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Naukowcy z Wydziału Nauk o Żywności i Biotechnologii nominowani do Polskiej Nagrody Inteligentnego Rozwoju 2020 Naukowcy z Wydziału Nauk o Żywności i Biotechnologii nominowani do Polskiej Nagrody Inteligentnego Rozwoju 2020](https://up.lublin.pl/files/images/sadowska/2020/2020-04-17/swieca.jpg)
Naukowcy z Wydziału Nauk o Żywności i Biotechnologii nominowani do Polskiej Nagrody Inteligentnego Rozwoju 2020
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/354680064/figure/fig4/AS:1069433715953665@1631984275245/Cont_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Antioxidants | Free Full-Text | Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage | HTML Antioxidants | Free Full-Text | Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage | HTML](https://www.mdpi.com/antioxidants/antioxidants-09-00355/article_deploy/html/images/antioxidants-09-00355-ag.png)
Antioxidants | Free Full-Text | Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage | HTML
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/359378016/figure/fig1/AS:1139016586010624@1648574124364/Cont_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/340906513/figure/tbl2/AS:884134591361026@1587805521574/The-effect-of-postharvest-treatment-on-the-ascorbic-acid-content-of-storage-iceberg_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Prof. dr hab. Ryszard Amarowicz Instytut Rozrodu Zwierząt i Badań Żywności PAN ul. Tuwima 10, Olsztyn - PDF Darmowe pobieranie Prof. dr hab. Ryszard Amarowicz Instytut Rozrodu Zwierząt i Badań Żywności PAN ul. Tuwima 10, Olsztyn - PDF Darmowe pobieranie](https://docplayer.pl/docs-images/41/11709983/images/page_14.jpg)
Prof. dr hab. Ryszard Amarowicz Instytut Rozrodu Zwierząt i Badań Żywności PAN ul. Tuwima 10, Olsztyn - PDF Darmowe pobieranie
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/342939407/figure/tbl1/AS:913396987883520@1594782220219/The-colour-parameter-of-enriched-rye-bread-FP-pure-fruit-powder-FPM-encapsulated_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/340906513/figure/tbl3/AS:884134591348739@1587805521624/Effects-of-different-water-extracts-on-antioxidant-activity-in-iceberg-lettuce-stored_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/359378016/figure/tbl1/AS:1139016586018816@1648574124385/Composition-of-the-powdered-beverages_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/329110750/figure/fig3/AS:695605898792961@1542856778610/Survival-of-lactic-bacteria-during-in-vitro-digestion-Means-followed-by-different_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry](https://www.researchgate.net/publication/349986789/figure/tbl1/AS:1000198163681284@1615477233985/Nutritional-properties-of-mung-bean-sprouts-treated-with-antibrowning-agents_Q320.jpg)
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry
![W ubiegłym roku obchody 100. rocznicy zapalenia świecy niepodległości zostały pokrzyżowane przez pandemię. Dlatego ten jubileusz przypominamy w tym roku. Uroczystość jubileuszu zapalenia świecy odbywa się nazajutrz po Dniu Niepodległości, albowiem 12 W ubiegłym roku obchody 100. rocznicy zapalenia świecy niepodległości zostały pokrzyżowane przez pandemię. Dlatego ten jubileusz przypominamy w tym roku. Uroczystość jubileuszu zapalenia świecy odbywa się nazajutrz po Dniu Niepodległości, albowiem 12](https://s1.tvp.pl/images2/a/9/7/uid_a97e0c752703ff01fefa5bc6e26997bc1636646622469_width_1920_play_0_pos_0_gs_0_height_926.jpg)