Big Green Egg - Reverse searing is an EGGcellent way to cook those thick-cut steaks. Here's our tried and true method: Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C.
TRex Method For New York Strip Steaks -- The Naked Whiz's Ceramic Charcoal Cooker Web Site
How to cook the perfect steak on the Big Green Egg - The Organic Butcher of McLean